[PDF.57ei] Natural polyphenols intake in experimental diabetes mellitus: Action and reaction on oxidative stress, metabolic disorders, osteoporosis and immune defense

Natural polyphenols intake in experimental diabetes mellitus: Action and reaction on oxidative stress, metabolic disorders, osteoporosis and immune defense

[PDF.db96] Natural polyphenols intake in experimental diabetes mellitus: Action and reaction on oxidative stress, metabolic disorders, osteoporosis and immune defense

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 |  2012-08-14 | Original language:English | PDF # 1 |  8.66 x.13 x5.91l,.21 | File type: PDF | 56 pages

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||About the Author|Magda Badescu, MD, PhD, Professor, Head of Pathophysiology Department, "Grigore T. Popa" University of Medicine and Pharmacy of Iasi, Romania

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents of fruits, vegetables, dry legumes, chocolate, and beverages. The products manufactured from fruits also contain polyphenols in significant amounts. Typically a glass of red wine or a cup of tea or coffee contains about 100 mg polyphenols. Polyphenols or polyphenol rich diets provide significant protection against the development and progression of many chronic pathological conditi...

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