[PDF.52hx] Osteoporosis: Nutritional Aspects (World Review of Nutrition and Dietetics, Vol. 73) (v. 73)

Osteoporosis: Nutritional Aspects (World Review of Nutrition and Dietetics, Vol. 73) (v. 73)

[PDF.au19] Osteoporosis: Nutritional Aspects (World Review of Nutrition and Dietetics, Vol. 73) (v. 73)

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 | #14940938 in Books |  1993-06-30 | Original language:German |  10.00 x7.00 x.50l, | File type: PDF | 108 pages

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This volume consists of four extensive papers on the nutritional aspects of osteoporosis and their importance. It brings together the latest information not only on the effects of calcium, magnesium and phosphate metabolism, parathyroid hormone and vitamin D, but also the effects of alcohol and fluoride. The first paper represents the most up-to-date review available of the role of calcium in osteoporosis. Thorough coverage of the various direct and indirect methods used...

You can specify the type of files you want, for your gadget.Osteoporosis: Nutritional Aspects (World Review of Nutrition and Dietetics, Vol. 73) (v. 73)   |  From S. Karger. I was recommended this book by a dear friend of mine.

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